- 2 hr2 hours
- 100 US dollars$100
The perfect gnocchi are the result of high quality ingredients, a well-crafted dough and the art rolling them, one by one. In this class, guests will: Take part in a hands-on activity in which they will try their hand at making fresh potato gnocchi Explore the versatility of the dough in savory and sweet preparations Enjoy each dish paired with complementary wines Take home menus, adapted recipes.
1380 First Ave., New York, NY, USA