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Delivery, ASAP
Italy to Go - By Chef Alessandro Pendinelli
Appetizer
Cold Sliced Veal covered with creamy tuna sauce.15.50 USD
With sweet potatoes, guanciale and frisee.17.50 USD
12.00 USD
In pastella with ricotta and anchovies.16.50 USD
13.50 USD
Classic Italian meatballs in tomato sauce 100% gras fed beef.13.00 USD
With pickled vegetables and black truffle.20.00 USD
Salad
With baby Kale, avocado mousse and lime dressing.10.00 USD
10.00 USD
With cranberries, candy walnuts and caramelized orange dressing. 10.00 USD
Panini
Grilled octopus with buffalo mozzarella, grilled broccoli rabe and potato chips.17.00 USD
Tuna tartare, avocado pesto, cucumber, arugula and burrata.18.00 USD
Shrimps in pastella, fior di latte mozzarella, arugula and sun-dried tomatoes.16.50 USD
Multigrain bread, mix grilled veggie, honey mustard and orange marmalade.15.00 USD
Pasta
With langoustines cherry tomatoes and stracciatella cheese.18.00 USD
With shrimps, orange zest and mascarpone cheese.16.00 USD
Homemade cavatelli pasta with Italian mild sausage, fennel, kale pesto and robiola cheese.17.50 USD
Main Course
Fried sliced eggplant filling layered with cheese and tomato sauce and basil.14.50 USD
Veal chop Milanese with arugula, cherry tomatoes and lemon dressing.28.00 USD
Chicken cutlet, buffalo mozzarella, prosciutto San Daniele and black truffle sauce.25.00 USD
Mediterranean branzino with backed potatoes, capers, taggiasche olives, and EVOO.24.50 USD
Desserts
9.00 USD
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