GOURMET CHEF

AT YOUR DINNER TABLE

 
 

Meet The Chef

Alessando is a self-taught chef born in Molfetta, a small city located in South Italy. He describes his cuisnes as a blend of Italian and Mediterranean. For several years Alessandro ran his own restaurant in Italy before deciding to travel to the United States.
Moving to New York four years ago to gain experience & explore different ideas in the world of culinary was the biggest step in his career. Since then, he's worked with all types of italian cuisine in well known restaurants  like, Masseria, Gradisca, Uva and many more.
Finally, he found a place that inspired him the most, and is now the Executive Chef for a famous  restaurant called Fresco by Scotto, located in Manhattan. Fresco by Scotto is open to everyone & anyone who craves real italian home made food!

"Photo by Francesco Sapienza"

 
 

Chef's

Choice

You choose your favorite foods, I’ll assemble a divine menu

 
 

Absolutely loved it.

Amazing food and charismatic chef.

Emma Brown, NYC

COLLABORATIONS WITH THE CHEF

Instagram collaborations (@chefalessandrop)

Restaurant Consulting

Contact Info:

+1 914 888 4045  |  info@chefalessandrop.com

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