Meet The Chef
Alessando is a self-taught chef born in Molfetta, a small city located in South Italy. He describes his cuisnes as a blend of Italian and Mediterranean. For several years Alessandro ran his own restaurant in Italy before deciding to travel to the United States.
Moving to New York four years ago to gain experience & explore different ideas in the world of culinary was the biggest step in his career. Since then, he's worked with all types of italian cuisine in well known restaurants like, Masseria, Gradisca, Uva and many more.
Finally, he found a place that inspired him the most, and is now the Executive Chef for a famous restaurant called Fresco by Scotto, located in Manhattan. Fresco by Scotto is open to everyone & anyone who craves real italian home made food!
"Photo by Francesco Sapienza"
You choose your favorite foods, I’ll assemble a divine menu
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC
COLLABORATIONS WITH THE CHEF
Instagram collaborations (@chefalessandrop)
+1 914 888 4045 |